Maggie + Caleb

 

COVID meant two decades of wedding arranging for Maggie and Caleb and you could really feel the mounting of feelings that it was all truly worth the wait. The sweetest vows were being shared in front of their closest family and buddies.

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A solo acoustic guitarists crammed the air with romance during cocktail hour. Speciality cocktails were a dark & stormy and a backyard garden gimlet which mirrored the neat overcast weather and white florals sprinkled within eucalyptus.

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This hour transformed into the reception wherever guests experienced their choice of lemon rooster, braised shorter ribs and coconut lemongrass tofu. Each and every dish was paired with grilled veggies and Yukon gold mashed potatoes.

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The evening ended with toasts, cake slicing and their very first dance followed by an epic dance celebration. Their attendees partied appropriately soon after the extended awaited union of the newlyweds!

It was these kinds of a attractive night and I actually enjoyed performing with Maggie and Caleb, I adore them equally!!

XOXO, Jill

 

Coordinator: Jill | Catering: Ravishing Radish | Ceremony New music: Robbie Christmas | DJ: Headsmile Productions | Florist: Jessica Vann-Campbell | Hair & Makeup Artist: Salon Maison | Resort: Seattle Marriott | Photographer & Videographer: Robbie Negrin | Cafe: Salty’s | Transportation: British Motor Coach