Table of Contents
Carved Oven Roasted Turkey with Gravy:
Old-fashioned turkey and gravy is comfort food to make your guests feel loved. Our culinary team starts by deeply seasoning a boneless turkey breast, and we take our time roasting it so that every bite is succulent and tender. This dish is served with classic, traditional pan gravy, made from scratch and bursting with flavor.
Carved OVEN-ROASTED Turkey with Gravy
Carved Herb-Crusted Beef Tenderloin Au Jus:
Beef tenderloin is the same cut as filet mignon, so you can expect it to be very tender. This is the perfect choice for a carving station to give your guests a taste of filet mignon while serving buffet-style. We rub the roast with olive oil and garden herbs (thyme, basil, parsley, rosemary, and oregano), then quickly sear all sides and slow roast. We pair this with creamed horseradish and red wine au jus. This is a guest favorite!
Carved Roasted Prime Rib of Beef au Jus with Creamed Horseradish:
A prime rib cut has a higher fat content than roast beef or tenderloin, which makes it extra juicy and flavorful. Our prime rib is seasoned with aromatic and flavorful spices and slowly finished so that every bite is delectable. Paired with creamed horseradish and red wine au jus, our prime rib is probably our most popular carving station dish. The aroma grabs your guests’ attention and brings them directly to the buffet!
Variety of Domestic & Imported Cheese with Wafers
delectable Food Options With your wedding package
Everything about a Wedgewood Weddings event is customizable, so we offer wedding packages with different wedding menu options, or you can build your own from scratch. A build-your-own package includes one entrée and one carving station option as standard. Entrée choices include chicken, fish, vegetarian, and a carving station, and every meal comes with fresh coffee, tea, and iced water. Our classic wedding package also includes one entrée and one carving station option; as a treat, it also comes with delicious vegetable and cheese platters for appetizers during your cocktail hour.
Rainbow Vegetable Platter with Pesto Hummus Dip
Our Premier and Elite wedding packages feature two entrées on a duet plate, or two entrées served buffet-style and one carving station. A duet plate is a choice of two entrées served together on the same plate – the perfect way to indulge and give guests a taste of both your favorites. These packages include a first course, a main course, and dessert with an optional duet plate. All entrées are served with a choice of rice or potatoes and a selection of seasonal vegetables. As you’d expect, every meal also comes with fresh coffee, tea, and iced water.
Premier and Elite packages also include a choice of six hot or chilled appetizers that can be served as light bites or shared plates for fun and satisfying nibbles. Take a look at all these chef-approved and guest-adored options:
- Hummus Duo – Red Pepper & Cilantro Lime with Pita Chips
- Variety of Domestic & Imported Cheese with Wafers
- Rainbow Vegetable Platter with Pesto Hummus Dip
- Fresh Mozzarella & Grape Tomato Caprese Skewer
- Ahi Tuna Sashimi Wontons with Wasabi Cream
- Array of Fresh Sliced Fruit with Honey Yogurt
- Roma Tomato & Fresh Basil Bruschetta
- Balsamic & Strawberry Crostini
- Smoked Salmon Canapé
- Mini Shrimp Tostadas
- Crispy Mini Vegetable Egg Rolls with Sweet Chili Dipping Sauce
- Crisp Dumpling with Pineapple Teriyaki Dipping Sauce
- Pulled Pork Canapés with Pineapple Salsa
- Mini Crab Cakes with Spicy Remoulade
- Chicken & Waffles with Bourbon Syrup
- Spicy Jamaican Jerk Chicken Skewers
- Mac & Cheese Panko Croquettes
- Sweet & Tangy BBQ Meatballs
- Bacon-Wrapped Wild Scallops
- Brie & Apple Phyllo Kisses
- Pork Belly BLT Crostini
With all of these options available, you can create a personalized wedding day menu based on your favorite flavors. Each wedding is different because every couple is different, and we believe the food should reflect that! Our guests consistently give our food 5-star reviews, and your guests will talk about how your menu was the best wedding food they’ve tasted for years to come.
Churros station dessert idea
As weddings become more and more personalized and less traditional, couples are also craving tasty on-trend wedding day menu options such as charcuterie stations, signature cocktail stations, and hot cocoa bars. And at Wedgewood Weddings, we always strive to give couples what they want! Here are a few of our favorites to give you some fun ideas and we welcome your suggestions too:
Listen, everyone loves brunch, so whether your whole wedding is brunch-themed or you want to add brunch as an added treat to your sophisticated wedding, it’s always a good idea. Consider added brunch drinks like Bloody Mary’s or featuring brunch treats like donuts, scones, or bagels.
If you’re planning a cocktail hour, a cheese station is an excellent idea for anyone who arrived extra hungry! Cheese is such a deliciously diverse food, so be sure to serve a variety of all kinds of textures and flavors made with different types of milk.
Mashed Potato Bar:
Go all out with the ultimate, savory comfort food. Offer different styles and toppings served alongside our tasty mac and cheese options. This one is a sure-fire winner!
Fromage et Charcuterie Table:
Combine a selection of delicious cheeses with the best cold cuts, chutneys, and pickles served with hand-baked crackers for a more continental experience.
Sweet & Savory Waffle Bar:
Give your guests a treat with fresh waffles and a choice of toppings from lox, caramelized onions, or marinated olives and feta to fresh fruit with hot berry compote, whipped cream and mascarpone to Belgian chocolate fudge sauce, nut butter, and ice cream. For a more adult option, think about bourbon-infused drizzles, rum butter, and streusel.
Treat your guests to an extravagant display of cookies & bars, plus cream puffs and a variety of specialty cakes like our triple-layer chocolate cake, strawberry shortcake, red velvet cake, & carrot cake. Served at a beautifully designed dessert station to wow everyone present.
Add a Donut Wall for a Memorable Wedding Reception
Our Culinary Team
There is truly a lot to love about Wedgewood Weddings: our expert wedding planning team, our amazing wedding packages, and the venues themselves are sure to amaze your family and friends. However, our food quality and service are one of the main reasons your guests remember your wedding so fondly, so we want to take this opportunity to praise our amazing culinary team for consistently serving the best wedding food.
Our culinary team has been creating incredible events for decades. Our Vice President of Operations, Jeff Tucci, is a graduate of Cornell Hospitality and the Culinary Institute of America and has more than 25 years of experience in the hospitality industry. He prioritizes fresh produce and high-quality center-of-the-plate items every time. And our food team is led by our executive chef, Roman Cota, who has 30 years of experience in the food service industry and is well respected for his prizewinning culinary creations.
duet plate: Cremini Mushroom Chicken Marsala & Roasted Petite Filet Mignon with Savory Demi-Glace. At Wedgewood Weddings, Hospitality Is Our Passion.
Back to the Basics
Finally, we believe that the true success of any meal lies in perfecting the basics. We make it our business to ensure that hot food is hot and cold food is cold. And we have mastered the execution of high-quality large gathering meals to make sure your guests are served promptly and never leave hungry. Each year, we revise our wedding menu options and select seasonal produce that is the best in quality for that time of year. When guests review our service, they describe it as informal elegance because we aren’t fussy, old-fashioned, or overbearing, but we are attentive and personal.
When you choose a Wedgewood Weddings venue for your wedding, you receive unmatched value, service, and convenience with every detail of your wedding, which makes planning both easy and enjoyable. We have served a million wedding meals – and each one was tasty and plentiful!
To get started, call or text us at 866.966.3009 to book a free venue tour and learn even more about our fabulous food.